Perfect Pairings & Recipes for
Lemon Thyme

Exquisite lemon thyme flavour pairings and recipes, revealed through data science.
Earthy herbalness and citric notes are at the forefront of lemon thyme's flavour profile, but identifying its perfect partner requires exploring its subtle nuances. We must examine the complex interplay of notes within its bouquet, like cedar, resin, and hints of camphor. We need to understand how these notes affect each other and which complementary flavors they harmonise with.
To chart these harmonies, we analysed thousands of ingredients, each deconstructed across 150 distinct flavour dimensions, pinpointing the notes that best complement this ingredient’s profile. Our analysis reveals, for example, how pork belly's porcine tones enrich lemon thyme, and how pork chop's porcine notes create a surprising synergy with its earthy herbalness.
Flavour Profile Of Lemon Thyme Across 150 Dimensions Of Flavour
Flavour wheel chart showing the dominant flavour notes of Lemon thyme: Thyme, Citric, Cedar, Resinous, Eucalyptol, Camphor, Pine, Rosemary, Bergamot, Hoppy, Ginger, Grapefruit, Basil, Hibiscus, Coriander seed, Neroli, Blossom, Rose, Lavender, Jasmine, Tea-Like
An ingredient's flavour profile is determined by its core characteristics (e.g. herbal, floral, and woody) enhanced by layers of subtle aroma notes (outer bars). When pairing ingredients, aim for a mix of core traits to build balance, and select complementary aroma notes to create harmony.
The Flavour Code
To understand how flavour notes harmonise, we analysed more than 50,000 popular ingredient combinations. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.
The Flavours That Harmonise With Thyme Notes
Strength of Association Between Flavours
The flavours most associated with thyme notes are: Porcine, Fatty, Asparagus, Copper, Penicillium, Potato, Ovine, Musky, Charred, Starch, Poultry, Parsnip, Dried Porcini, Pea, Proteolytic.
Our analysis shows that the flavour of thyme is strongly associated with the flavour of pork. This suggests we should look for ingredients with a porky flavour, such as pork chop, when pairing with the thyme-like notes of lemon thyme.
The recipe below provides inspiration for pairing lemon thyme with pork chop.
Harmonious Flavours Of Lemon Thyme
Just as our analysis showed that thyme and porky flavour notes are commonly paired, we can identify the full profile of flavours that harmonise with each of the flavours present in lemon thyme. Similarly, the lemony notes of lemon thyme frequently pair with peachy and lychee notes.
The accents linked to the various aroma notes of lemon thyme can be seen highlighted in the pink bars below.
Flavour Profile Of Lemon Thyme And Its Complementary Flavour Notes
Flavour wheel chart showing the dominant flavour notes of Lemon thyme: Thyme, Citric, Cedar, Resinous, Eucalyptol, Camphor, Pine, Rosemary, Bergamot, Hoppy, Ginger, Grapefruit, Basil, Hibiscus, Coriander seed, Neroli, Blossom, Rose, Lavender, Jasmine, Tea-Like
Matching Flavour Profiles
The flavour profile of pork belly offers many of the aroma notes complementary to lemon thyme, including porcine and fatty aromas. Because the flavour profile of pork belly has many of the of the features that are complementary to lemon thyme, they are likely to pair very well together.
Prominent Flavour Notes Of Pork Belly Are Represented By Longer Bars
Flavour wheel chart showing the dominant flavour notes of Pork belly: Porcine, Adipose, Butyric, Ovine, Proteolytic, Oleic, Tomatoey, Asparagus, Bovine, Buttery, Sotolon, Allicin, Coconut, Seedy, Charred, Burnt, Poultry, Peaty, Smoky, Mustard, Porcini, Rice, Potato, Brassica, Musky, Molasses, Glutamic, Hazelnut, Chestnut, Hickory, Tobacco, Toasted, Squash
The chart above shows the unique profile of pork belly across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with lemon thyme.
Recipes That Pair Lemon Thyme With Pork Belly
Linked Flavour Notes
Looking at the notes that are most strongly associated with the various flavours of lemon thyme, we can identify other ingredients that are likely to pair well.
Lemon Thyme's Harmonious Flavours And Complementary Ingredients
Lemon thyme's Strongest Flavours
Complementary Flavours
Ingredients with Complementary Flavours
Flavour groups:
Nectarous
Acidic
Floral
Herbal
Spice
Vegetal
Maillard
Earthy
Carnal
The left side of the chart above highlights the aroma notes of lemon thyme, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the aromas complementary to lemon thyme.
What To Drink With Lemon Thyme
The ovine notes in pecorino make it a perfect pairing with lemon thyme. Likewise, the ovine flavours in oat milk create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of lemon thyme below.
Which Fruit Go With Lemon Thyme?
Choose fruit that ground its turpentiness or embrace its earthy herbalness. Avocado offers vibrant, clean counterpoints, its verdant freshness lifting the palate. Red bell pepper add a gentle, oniony brightness, while plum introduces a sophisticated, anise-tinged elegance.
Alternatively, embrace fruit that harmonise with lemon thyme's citrusiness. The addition of peach, with its subtle drupaceous notes, can complement the lemon beautifully. Nectarine bridges earthiness and citrus zest, while persimmon lends a juicy sweetness.
How Flavonomics Works
We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.
Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.
Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.
We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.
These insights drive our predictive model, which allows us to take any ingredient (e.g., Lemon thyme), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.
Explore More
Discover more ingredient profiles and expand your culinary knowledge. Each ingredient page offers detailed analysis of flavour profiles, pairing insights, and culinary applications.
The content on our analysis blog is semi-automated. All of the words were manually written by a human, but the content is updated dynamically based on the data.